KEEPR'S GIN-INSPIRATION & SERVING SUGGESTIONS 

KEEPR’S HONEY GIN & TONIC

  • 50ml honey gin
  • Fever-Tree tonic water (to your taste)
  • Rosemary sprig (garnish)

Serve in a copa/balloon gin glass with ice, top with your favourite tonic and garnish with a rosemary sprig

PRINCE BEE

  • 50ml honey gin
  • 25ml fresh lemon juice
  • 10ml BTW tonic syrup (buy online)
  • 10ml honey from The British Honey Company
  • 50ml fresh cloudy apple juice
  • Fever-Tree Ginger Beer
  • Honey dipped apple slice (garnish)

Stir gin, lemon juice, tonic water, honey together WITHOUT ice to dissolve the honey. Serve in a high ball glass with ice. Top with fresh cloudy apple juice and ginger beer and garnish with an apple slice dipped in Keepr’s British honey.

BEES KNEE’S

  • 50ml honey gin
  • 20ml lemon Juice
  • 20ml orange juice
  • Dash of bitters
  • Fresh zest’s and a drizzle of Keepr’s British honey (garnish)

Shake vigorously, single strain into a champagne saucer allowing the foam to settle on top and garnish with fresh zest’s and a drizzle of Keepr’s British honey.

STRAWBERRY & LAVENDER GIN WITH TONIC

  • 50ml strawberry & lavender gin
  • Fever-Tree tonic water (to your taste)
  • Fresh Strawberries
  • 1/8tsp freshly ground pepper

Muddle 2 stawberries and the freshly gound pepper in a shaker. Serve in copa/ballon glass with ice and toped with tonic and garnice with a starberry.

KEEPR’S STRAWBERRY & LAVENDER GIN LEMONADE

  • 25ml part strawberry & lavender gin
  • Fever-Tree sicilan lemonade
  • Fresh strawberry
  • 10ml honey from The British Honey Company
  • 50ml fresh cloudy apple juice
  • Fever-Tree Ginger Beer
  • Honey dipped apple slice (garnish)

Serve in a copa/balloon gin glass with ice, and garnish with fresh strawberries.

KEEPR’S BRITISH HONEY & SALTED CARAMEL ENGLISH VODKA WITH SODA WATER

  • 1 part honey & salted english caramel vodka
  • 2-3 parts Fever-Tree soda water
  • Drop of vanilla extract (optional)

Serve in a copa/balloon gin glass with ice, and garnish with a caramel twirl (optional)

KEEPR’S BRITISH HONEY & SALTED CARAMEL WITH BANANA

  • 50ml Keepr’s Honey & Salted Caramel Vodka
  • 25ml Sailor Jerry Spiced Rum
  • 10ml Creme De Banana
  • Splash of Mil

Shake over ice and strain into martini or shot glass or can be done as a frozen drink

KEEPR’S BRITISH HONEY & SALTED CARAMEL MACCHIATO MARTINI

  • 50ml Keepr’s Honey & Salted Caramel Vodka
  • 25ml Kahlua or Coffee Brandy
  • Splash of Milk

Shake over ice and strain into Martini glass.

KEEPR’S ENGLISH RASPBERRY GIN & TONIC

  • 50ml english raspberry gin
  • Fever-Tree tonic water (to your taste)
  • Fresh or frozen raspberries and mint sprig (garnish)

Serve in a copa/balloon gin glass with ice, and garnish with fresh or frozen raspberries.

KEEPR’S ENGLISH RASPBERRY GIN & ROSE LEMONADE

  • 1 part english raspberry gin
  • 3 parts Fentimans Rose Lemonade

Serve in a copa/balloon gin glass with ice, and garnish with fresh raspberries and lemon peel

KEEPR’S APPLE & HONEY VODKA WITH SODA

  • 50ml apple & honey vodka
  • Fever-Tree Soda water (to your taste)
  • 1 slice of lime

Serve in a highball glass filled with ice and garnish with a wedge of lime.

APPLETINI

  • 40ml apple & honey vodka
  • 20ml sour mix
  • 40ml fresh apple juice
  • Thin apple slice dipped in Keepr’s British Honey

Mix Keepr’s Apple & Honey Vodka , sour mix and apple juice, shake with ice and strain into a pre-chilled martini glass and garnish with a thin apple slice dipped in Keepr’s British hone

KEEPR’S COTSWOLD HONEY SPICED RUM & COLA

  • 1 part cotswold honey spiced rum
  • 3 parts Fever-Tree Madagascan Cola / or your choice of cola
  • Wedge of lime

Serve in a highball glass filled with ice and garnish with a wedge of lime.

KEEPR’S DARK & STORMY

  • 45ml cotswold honey spiced rum
  • 2 thin wedges of lime
  • 2 slices of fresh ginger
  • Fever-Tree Ginger Beer

In a highball glass filled with ice, add 1 wedge lime and the ginger. Squeeze the second lime wedge, and pour in Cotswold honey spiced rum and top with ginger beer.

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