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The delicately sour but refreshing White Lady Cocktail for a stylish sip made with Dodd's Gin, triple sec and lemon juice
45ml Dodd's Gin
25ml Triple Sec or Cointreau
25ml Lemon Juice
15ml Egg White
10ml Sugar Syrup (see recipe below)
Lemon Slice to garnish
In a small saucepan bring 1 cup of sugar and 1 cup of water to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.