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The delicately sour but refreshing White Lady Cocktail for a stylish sip made with Dodd's Gin, triple sec and lemon juice
Ingredients |
Method |
|
45ml Dodd's Gin 25ml Triple Sec or Cointreau 25ml Lemon Juice 15ml Egg White 10ml Sugar Syrup (see recipe below) Lemon Slice to garnish |
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Sugar Syrup
In a small saucepan bring 1 cup of sugar and 1 cup of water to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.