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Born in the 80s, the Espresso Martini has made a huge resurgence in recent times, and with its rich kick of caffeine, it's a decadent party serve.
Ingredients |
Method |
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50ml Two Birds Espresso 25ml Espresso shot 25ml Sugar syrup Fresh coffee beans |
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Sugar Syrup
In a small saucepan bring 1 cup of sugar and 1 cup of water to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.