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Rum Egg Nog

A traditional Christmas Cocktail, the Rum Egg Nog has been around for centuries. Perfect enjoyed on Christmas Eve with a mince pie

 Ingredients

Method

50ml Keepr's Honey Spiced Rum

25ml Whole Milk

1 Egg

Nutmeg
  • Dry shake all the ingredients first and then shake with ice
  • Strain into a sour glass
  • Garnish with nutmeg.

 

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