White Russian Cocktail

White Russian Cocktail

This warming cocktail blends the sweet taste of Keepr's Salted Caramel & British Honey Vodka with rich coffee for a twist on your usual caffeine fix



50ml Keepr's Salted Caramel & British Honey Vodka

20ml Keepr's Espresso Vodka

25ml Honey Syrup (see below)

35ml Coconut Milk (almond or whole milk fine)

Chocolate twizzle

  • Add coconut milk, espresso vodka and the salted caramel vodka to a Boston tin.

  • Fill 3/4 with ice and shake hard for 5-10 seconds

  • Pour directly into a Rocks Glass

  • Garnish with a chocolate twizzle.

Honey Syrup

In a small saucepan simmer gently (do not boil) 1 jar of Keepr's honey and 75ml of water. When the honey has dissolved remove from the heat. Keep in a glass jar in the fridge for 7 days or freeze.


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