White Russian Cocktail
This warming cocktail blends the sweet taste of Keepr's Salted Caramel & British Honey Vodka with rich coffee for a twist on your usual caffeine fix
Ingredients |
Method |
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50ml Keepr's Salted Caramel & British Honey Vodka 25ml Honey Syrup (see below) 35ml Coconut Milk (almond or whole milk fine) Chocolate twizzle |
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Honey Syrup
In a small saucepan simmer gently (do not boil) 1 jar of Keepr's honey and 75ml of water. When the honey has dissolved remove from the heat. Keep in a glass jar in the fridge for 7 days or freeze.