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Violet Collins

Violet Collins

 Our 'Violet Collins' uses the crisp, floral flavour of Two Birds Parma Violet Gin to create a wonderfully distinctive alternative to the traditional Collins cocktail.

 Ingredients

Method

50ml Two Birds Parma Violet Gin

25ml Lemon juice

25ml Blueberry juice

15ml Sugar syrup (see below)

Soda water

Edible petals, lavender & blueberries
  • In a mixing glass add all your ingredients, apart from the soda water and ice. Shake for 30 seconds.
  • Strain over ice into a Collins glass and top with soda water.
  • Garnish with edible petals, lavender and two blueberries.

Sugar Syrup

In a small saucepan bring 1 cup of sugar and 1 cup of water to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.


 

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