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One of the easiest gin sours to make, the Gimlet Cocktail
Ingredients |
Method |
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75ml Dodd's Gin 25ml Lime Juice 25ml Simple Syrup (see recipe below) Lime to garnish
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Simple Syrup
In a small saucepan bring 1 cup of sugar and 1 cup of water to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.