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Fresh Fruit Bramble Cocktail
A gin sour sweetened with blackberry syrup and the honey from our Keepr's Classic London Dry with British Honey.
Ingredients |
Method |
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50ml Keepr's Classic London Dry Gin with British Honey 25ml Lemon Juice 25ml Blackberry Simple Syrup (See below) |
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Blackberry Syrup
In a small saucepan bring 1 cup of sugar, 1 cup of water and 1 cups of blackberries to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat, strain and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.
