Keepr's Dark 'n' Stormy Cocktail

Our twist on Bermuda’s national cocktail – Keepr’s Dark 'n' Stormy takes the fire of ginger and balances it with the honey and spices of our rum
Ingredients |
Method |
25ml Lime Juice 5ml Ginger Syrup (see below) Soda Water Lime Wedge |
|
Ginger Syrup
Chop up 100g of fresh ginger and add to a pan of 200ml of simmering water with 100g of sugar. Infuse for 20 minutes, cool completely and strain. Keep in a glass jar in the fridge for 7 days or freeze.