Bourbon Sour

Bourbon Sour

A sharp but sweet bourbon cocktail with egg white for a touch of flair



2 measures of Keepr's Smoked Honey Bourbon

1 measure of fresh lemon juice

1 measure of sugar syrup (see below)

Egg white

Angostura Bitters amd lemon slice to garnish


  • Combine the bourbon, lemon juice, egg white and sugar syrup in a shaker with ice

  • Strain into a glass over ice

  • Garnish with bitter and a lemon slice.

Sugar Syrup

In a small saucepan bring 1 cup of sugar and 1 cup of water to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.

Close (esc)


For our latest news, information on our events & tastings, and recipes straight to your inbox, subscribe to our mailing list.

Age & Residency verification

By clicking ENTER you are verifying that you are of legal age to purchase alcohol in your country of residence and in the country for which you are accessing the site. Your Country of Residence is the United Kingdom.

Please drink alcohol responsibly.

Say NO! if you are driving.

Alcohol Sanitiser - Please be patient, we are prioritising orders to NHS, Police Forces and to Care Homes.


Shopping Cart

Your cart is currently empty.
Shop now