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Refresh your summer with our highball cocktail, the Two Birds Watermelon & Strawberry Crush made with two of our fruity flavoured gins
12.5ml Lime juice
12.5ml Sugar syrup (see below for recipe)
6-8 Strawberries plus extra to garnish
Melon to garnish
In a small saucepan bring 1 cup of sugar and 1 cup of water to boil and then simmer for 3 minutes until the sugar is dissolved. Remove from the heat and cool completely. Keep in the fridge in a glass jar for 7 days or freeze.