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If you love your coffee, then this is a cocktail for you. Blending the buttery honey sweetness of our Keepr's Honey & Salted Caramel Vodka with a kick of espresso, the Honey & Salted Caramel Macchiato is the perfect afternoon pick me up or an after dinner dessert.

Keepr's Honey & Salted Caramel Macchiato


Double espresso

Dash of milk

25ml Absolut Vodka

25ml Keepr's Honey & Salted Caramel Vodka

5ml caramel syrup

Coffee beans to garnish

The Recipe

1. Add the double espresso and milk to a tall glass.

2. Add the shots of Absolut and Keepr's vodka and the caramel syrup.

3. Shake.

4. Pour and garnish with coffee beans.



By Caroline Kalu 0 comment


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