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Inspired by the verdant gardens of its homes and landscapes, this London dry gin is our first organic offering from our English Heritage gin collection.
Made with the finest organic botanicals of piney juniper, fresh rosemary, angelica seeds, cardamom and citrus, it has been handcrafted by our expert distiller in celebration of the roots of English culture and what grows naturally on our own soil.
Distiller Marzio di Rocco said: “We have had a wonderful journey so far in sharing the history and culture of English Heritage through its gin range, and the Organic Dry Gin is a really exceptional addition to the collection that brings English garden botanical flavours to life.
“The juniper balances beautifully with the soft floral notes and by serving it as a simple G&T with slice of lemon and a sprig of rosemary, you can really experience the subtleties of its flavour.”
Commercial Director, Oliver Williams, added: “We really wanted to showcase all the wonderful garden botanicals in this gin, so it made sense to launch this gin with a new bottle and illustrative label to visually bring the gin to life.
“It stands out as both a drink and a bottle on your drinks shelf and we hope that you love the message inscribed within the keyhole of the bottle!”.
Perfect as an aperitif, paired with a meal or as an evening sip, we have crafted three cocktail recipes which are perfect for maximising the floral and refreshing notes:
Gimlet Cocktail
50ml English Heritage Organic Dry Gin
20ml Lime cordial
2.5ml Lime juice
Lime peel to garnish
Add all the ingredients to a shaker with ice and shake for 30 seconds. Strain into a coupe glass and garnish with lime peel.
Aviation Cocktail
50ml English Heritage Organic Dry Gin
25ml Lemon juice
10ml Sugar syrup
5ml Maraschino
Maraschino cherries to garnish
Add all the ingredients and ice to a cocktail shaker. Shake well and strain into a Martini or coupe glass. Garnish with Maraschino cherries.
Raspberry Collins
50ml English Heritage Organic Dry Gin
20ml Raspberry syrup
10ml Lemon juice
10ml Sugar syrup
Soda water
Raspberry for garnish
Fill a high ball glass with plenty of ice. Add gin, lemon juice and the syrups. Top with soda water and garnish with raspberries.