A quintessentially British gin distilled with unique and rare
peppercorns from the Far East.
Juniper, Coriander, Cardamom, dried and fresh lemons are expertly
distilled with Cubeb, Moudulkiri Red, Vietnamese Long Red and rare
Wild Forest peppers hand picked from the Chu Lai
region of Vietnam.
Wonderfully fresh and clean with a twizzle of British honey from our own
hives and a sublimely cleansing pepper finish.
Distilled by multiple award winning
Master Distiller Jamie Baggott