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A unique opportunity to invest in a cask of fine and rare whiskey from the historic Tusmore Estate FROM £6,000 + VAT
The heart of Tusmore Whiskey lies in the land of this privately-owned 3,000-acre Estate in Oxfordshire, whose history dates back to the 14th century. Made to an award-winning recipe by our experienced Distiller, it begins its story at the estate’s barley fields. Here, the barley is harvested and malted before being transferred to our partner distillery in Ireland where it is milled, mashed and fermented under the supervision of our Distiller. At Ballykeefe, the whiskey is triple distilled using a traditional copper pot still method for a deliciously smooth and clean spirit.
On its return, the whiskey is matured in ex-bourbon casks on the Estate, each with their own distinctive style and character, to create a perfectly balanced, fruit forward smooth whiskey. Ready to be enjoyed after three years’ maturation, it can be stored for longer to add further depth and complexity. We recommend five years’ storage for it to be sampled at its best.
Be part of Tusmore’s exciting new chapter
Dr Struan Reid oversees our entire whiskey-making production. Originally from Kirkintilloch in suburban Glasgow, he is passionate about the process, having studied the chemical make-up of new make spirit and how this contributes to the quality and character of the whiskey. After gaining his master’s degree in chemistry from the University of Edinburgh, he conducted research in conjunction with leading Scottish distilleries Glenmorangie and Ardbeg into yeast and fermentation, which earned him a doctorate from the world-renowned International Centre for Brewing and Distilling at Heriot-Watt University. He joined us in August 2020 to apply this intricate knowledge of whiskey production to our premium quality Tusmore whiskey.
Purchases of barrels are subject to The British Honey Company standard whiskey production and storage terms and conditions agreement being signed
For enquiries, please contact TusmoreCollection@britishhoney.com
Our Rye Whiskey has the distinction of being the first whiskey distilled in London since the closure of the Lea Valley Distillery in the early 1900s.
Made with Warminster rye grain, this twice-distilled whiskey was laid down on October 31, 2014 and rested in New English Oak barrels.
LV-1767 has a bottle strength of 54.3% and aromas of chocolate and lightly roasted coffee, followed by banana and pear notes, with a hint of apple mint to finish. On the palate, rich cinnamon and stewed peaches complement the beeswax note from the oak. The finish is a lingering white pepper spice, dark cherry and a hint of macadamia.
Double-distilled using 100% premium Plummage Archer malt and 1920s Distiller and Whitbread B yeast, this single malt whiskey has a cask strength of 63.5% and was laid down on the September 9, 2015 and rested in 20-litre American oak - ex-Kings County Bourbon - barrels.
Cask 109 boasts a mango and brioche aroma, with raspberry jam and candied orange notes. On the palate it offers intriguing, natural taste tones of heavy wood spice.