Meet the Team

Jamie Baggott : Master Distiller

Keepr's Favourite Serve : Lemon and Pepper Gin , slice of chilli, stir gin and chilli into a Copa glass filled with `ice, top with a natural quinine tonic and garnish with fresh coriander.

Alice Meng : Biochemist

Keepr's Favourite Serve : Keepr’s Raspberry and Honey Gin in a hi-ball glass over ice topped with apple juice and elderflower pressé served with a slice of apple

Paul Gray and Chris Rickell : Beekeeper

Keepr's Favourite Serve : Keepr's Honey Gin on the rocks

Alexandre Maurice : Director of IT & Traceability

Keepr's Favourite Serve : Keepr's Lemon and Pepper Distiller's Special Edition served with Fever-tree Elderflower and garnish with lemon

Stephanie Elzinga : Director of Sales

Keepr's Favourite Serve : Spiced Daiquiri with Keepr’s Honey Spiced Rum, Orange Curaçao, lime juice, sugar syrup garnished with orange peel in a martini glass.

Brooke Williams : Director of Marketing

Keepr's Favourite Serve : Prosecco with a splash of Keepr's Raspberry and Honey Gin

Nikky Wall : Sales Manager

Keepr's Favourite Serve : Keepr's Apple and Honey Vodka served with Ginger Ale garnish with Lime.

Emma Mundy : Sales Account Manager

Keepr's Favourite Serve : Raspberry and Honey Gin served with Tonic and a slice of grape fruit

Matt Soar : Sales Account Manager

Keepr's Favourite Serve : Keepr's Honey Spiced Rum with Ginger Ale and lots of fresh lime

Owen Jenkins : Logistic Manager

Keepr's Favourite Serve : Lemon and Pepper Gin with Fever Tree Mediterranean Tonic and lime

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