Meet the Team

Alexandre Maurice : Director of Operations 

Favourite Serve : Smoked Honey Bourbon neat 

Brooke Williams : Director of Marketing

Keepr's Favourite Serve : An ice cold Keepr’s Hard Seltzer -  any flavour! 

Caroline Williams : Accounts

Keepr's Favourite Serve : Ultra Low Alcohol Gin & Tonic served with ice & a slice

Alice Meng : Biochemist

Keepr's Favourite Serve : Keepr’s Raspberry and Honey Gin in a hi-ball glass over ice topped with apple juice and elderflower pressé served with a slice of apple

Emma Mundy : Sales Account Manager

Keepr's Favourite Serve : Raspberry and Honey Gin served with Tonic and a slice of grape fruit

Nikky Wall : Sales Manager

Keepr's Favourite Serve : Honey Spiced Rum, ginger beer and fresh lime.

Kenza El Arabi : Brand Ambassador

Keepr's Favourite Serve : Raspberry gin in Champagne and fresh raspberries: 5 stars

Owen Jenkins : Distillery Manager

Dodd's Favourite Serve: Dodd’s Organic Explorer Gin with Fever Tree Mediterranean Tonic and lime

Richard Birch : Software Engineer

Dodd's Favourite Serve: Dodd’s Organic Explorer Gin with Fever Tree Indian Tonic and a slice of lemon

Paul Gray and Chris Rickell : Beekeeper's & Logistics

Keepr's Favourite Serve : Keepr's Honey Gin on the rocks

Marzio Di Rocco : Head Distiller

Keepr's Favourite Serve : Smoked honey bourbon with ginger ale or lemon and pepper with tonic and a slice of lemon

Oliver Williams : Commercial Director

Keepr's Favourite Serve : Keepr's Apple and Honey Vodka served with Ginger Ale garnish with Lime.

Lauren Tripp : Assistant Distillery Manager

Keepr's Favourite Serve : Keepr's Honey Spiced Rum and Fever Tree's Madagascan Cola served with a Lime Wedge

Cindy Boileau : Accounts Assistant

Dodd's Favourite Serve : Dodds Citrus & Spice with Indian tonic and slice of lemon

Georgina Clarke : Field Sales

Adam Blundell : Head of Digital Marketing

Leo Holland : Software Developer