Meet the Team
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Jamie Baggott : Master Distiller Keepr's Favourite Serve : Lemon and Pepper Gin , slice of chilli, stir gin and chilli into a Copa glass filled with `ice, top with a natural quinine tonic and garnish with fresh coriander. |
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Alice Meng : Biochemist Keepr's Favourite Serve : Keepr’s Raspberry and Honey Gin in a hi-ball glass over ice topped with apple juice and elderflower pressé served with a slice of apple |
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Paul Gray and Chris Rickell : Beekeeper Keepr's Favourite Serve : Keepr's Honey Gin on the rocks |
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Alexandre Maurice : Director of IT & Traceability Keepr's Favourite Serve : Keepr's Lemon and Pepper Distiller's Special Edition served with Fever-tree Elderflower and garnish with lemon |
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Stephanie Elzinga : Director of Sales Keepr's Favourite Serve : Spiced Daiquiri with Keepr’s Honey Spiced Rum, Orange Curaçao, lime juice, sugar syrup garnished with orange peel in a martini glass. |
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Brooke Williams : Director of Marketing Keepr's Favourite Serve : Prosecco with a splash of Keepr's Raspberry and Honey Gin |
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Nikky Wall : Sales Manager Keepr's Favourite Serve : Keepr's Apple and Honey Vodka served with Ginger Ale garnish with Lime. |
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Emma Mundy : Sales Account Manager Keepr's Favourite Serve : Raspberry and Honey Gin served with Tonic and a slice of grape fruit |
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Matt Soar : Sales Account Manager Keepr's Favourite Serve : Keepr's Honey Spiced Rum with Ginger Ale and lots of fresh lime |
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Owen Jenkins : Logistic Manager Keepr's Favourite Serve : Lemon and Pepper Gin with Fever Tree Mediterranean Tonic and lime |
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