Meet the Team
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Alexandre Maurice : Director of Operations Keepr's Favourite Serve : Keepr's Lemon and Pepper Distiller's Special Edition served with Fever-tree Elderflower and garnish with lemon |
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Brooke Williams : Director of Marketing Keepr's Favourite Serve : Prosecco with a splash of Keepr's Raspberry and Honey Gin |
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Caroline Williams : Accounts Keepr's Favourite Serve : Ultra Low Alcohol Gin & Tonic served with ice & a slice |
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Alice Meng : Biochemist Keepr's Favourite Serve : Keepr’s Raspberry and Honey Gin in a hi-ball glass over ice topped with apple juice and elderflower pressé served with a slice of apple |
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Emma Mundy : Sales Account Manager Keepr's Favourite Serve : Raspberry and Honey Gin served with Tonic and a slice of grape fruit |
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Nikky Wall : Sales Manager Keepr's Favourite Serve : Honey Spiced Rum, ginger beer and fresh lime. |
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Matt Soar : Sales Account Manager Keepr's Favourite Serve : Keepr's Honey Spiced Rum with Ginger Ale and lots of fresh lime |
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Kenza El Arabi : Brand Ambassador Keepr's Favourite Serve : Raspberry gin in Champagne and fresh raspberries: 5 stars |
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Jamie Baggott : Master Distiller Keepr's Favourite Serve : Lemon and Pepper Gin , slice of chilli, stir gin and chilli into a Copa glass filled with `ice, top with a natural quinine tonic and garnish with fresh coriander. |
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Owen Jenkins : Distillery Manager Keepr's Favourite Serve : Lemon and Pepper Gin with Fever Tree Mediterranean Tonic and lime |
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Richard Birch : Software Engineer Keepr's Favourite Serve : Lemon & Pepper Gin with Fever Tree Indian Tonic and a slice of lemon |
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Julian Harrison : Business Analyst Keepr's Favourite Serve : Keepr’s Dark Rum, crushed ginger & orange soda |
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Paul Gray and Chris Rickell : Beekeeper's & Logistics Keepr's Favourite Serve : Keepr's Honey Gin on the rocks |
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Marzio Di Rocco : Head Distiller Keepr's Favourite Serve : Smoked honey bourbon with ginger ale or lemon and pepper with tonic and a slice of lemon if it needs to be gin |
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Oliver Williams : Commercial Director Keepr's Favourite Serve : Keepr's Apple and Honey Vodka served with Ginger Ale garnish with Lime. |
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Lauren Tripp : Assistant Distillery Manager Keepr's Favourite Serve : Keepr's Honey Spiced Rum and Fever Tree's Madagascan Cola served with a Lime Wedge |
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