DANCING COWS RYE

This is a grain liquor brewed, fermented, distilled and aged in a unique process that sidesteps whisky to create a fresh new spirit.

We use a mash of 52% rye malt with maize and barley malt from a farm just a mile away at Keyhaven. The result is a smooth liquor with fresh fruity grain aroma, and hints of caramel.

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